Porterhouse Steak




Cut from the point where the tenderloin and top loin meet, the Porterhouse steak is a thick cut T-bone steak made up of a tenderloin steak on one side of the bone and a New York strip steak on the other. Perfect for the grill!

Average weight: 1.1 lb.

PLEASE NOTE: Prices listed are based per pound. Final cost will be adjusted according to the actual weight of your order.

Additional information

Weight 1 lb


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