Flat Iron Steak




A butcher’s best kept secret for years! Second in tenderness to the Tenderloin, the Flat Iron Steak is well-marbled, rich in flavor and juicy. Cut from the shoulder, the Flat Iron Steak has a great combination of rich beefy flavor, and a tender bite.

Average weight: .55 lb.

PLEASE NOTE: Prices listed are based per pound. Final cost will be adjusted according to the actual weight of your order.

Additional information

Weight 1 lb


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