Boneless Chuck Roast




Chuck roast is known for rich and beefy flavor, and are perfect for slow-cooking for added tenderness. Often used for stewing, slow cooking, braising, or pot roasting, chuck is perfect when roasted low and slow in the oven, or braised for a hearty pot roast or beef bourguignon.

Average weight: 2.49 lb.

PLEASE NOTE: Prices listed are based per pound. Final cost will be adjusted according to the actual weight of your order.

Additional information

Weight 1 lb


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